What happens when you consume 1 teaspoon Pumpkin seeds every morning

Don’t go overboard with pumpkin seeds, even though they’re packed with nutrients like magnesium, zinc, and healthy fats, they’re also calorie-dense. Eating them in large amounts can lead to excess calorie intake, which may contribute to weight gain if not balanced with your overall diet.

The beauty of adding pumpkin seeds to your morning routine is that it's a simple habit that doesn’t require much effort but offers lasting benefits. You don’t have to change your whole diet—just a spoonful of these nutrient-packed seeds can help you feel more energized, balanced, and healthier. Plus, they’re easy to incorporate into any meal or snack. So, why not make it a part of your day? Your body will thank you in the long run.

Pumpkin seeds are small, flat, green seeds packed with powerful nutrients and health benefits. Pumpkin seeds are a rich source of magnesium, zinc, iron, protein, and healthy fats, making them a true superfood in their small size. And as per experts, consuming 1 teaspoon of this superfood every morning can do wonders for the human body. As per a study published by the National Library of Medicine, pumpkin seeds are rich in tryptophan, an amino acid that the body converts into serotonin and melatonin, hormones that regulate mood and sleep. Eating tryptophan-rich foods like pumpkin seeds may help reduce symptoms of depression and enhance sleep quality. The study also points out several other benefits of pumpkin seeds, including support for sperm production, faster wound healing, and their antimicrobial, anti-inflammatory, antioxidant, and anti-ulcer effects. They may also assist in managing benign prostatic hyperplasia. Scroll down to read 6 reasons to consume 1 teaspoon of pumpkin seeds every morning.

These seeds are rich in nutrients. A handful of these seeds offer around 7 gms of protein, 13 gms healthy fats, 37% of the RDI magnesium, 1.7 gms fiber and are also rich in antioxidants like vitamin E, and carotenoids that help fight inflammation and aging. They are good source of unsaturated fats, which help support heart health, reduces inflammation, and helps maintain healthy cholesterol levels.

They are rich in magnesium, which help regulate blood pressure and maintain a steady heartbeat. They are also rich in healthy fats like Omega-3 and Omega-6, which promote good cholesterol (HDL) and reduce bad cholesterol (LDL). They also help fight oxidative stress that can damage blood vessels and the heart. Their powerful antioxidants, including vitamin E and phytosterols, help reduce inflammation and protect blood vessels from damage. Additionally, the high fiber content supports overall cardiovascular health by aiding in cholesterol management. These heart-friendly compounds work together to improve blood circulation, support artery health, and lower the risk of cardiovascular diseases and strokes.

They are rich in Tryptophan, an amino acid that helps produce serotonin (mood booster) and melatonin (sleep hormone). The rich magnesium content helps calm the nervous system and help you fall asleep faster. And the zinc content found in these seeds help convert tryptophan into serotonin and melatonin more effectively. The nutrients in pumpkin seeds support your body's natural circadian rhythm too.

The rich amount of magnesium found in these seeds help support insulin sensitivity and help control blood sugar levels. Also, antioxidants found in these seeds help reduce inflammation and oxidative stress, both of which can affect blood sugar control. The rich fiber content slows digestion and the release of glucose into the bloodstream, preventing spikes. And the low glycemic index doesn't cause a sharp rise in blood sugar levels, making them diabetes-friendly. As per experts, including a handful of pumpkin seeds in your daily diet may benefit people with type 2 diabetes or prediabetes.

They are rich in zinc, which is vital for immune cell function and fighting infections. They also help reduce the duration and severity of colds. The high antioxidants compounds like vitamin E, help protect immune cells from damage and inflammation. They are also packed with iron, which is essential for the production of immune-supporting enzymes and oxygen transport. They also contain protein and healthy fats that provide energy for immune cells and help absorb fat-soluble vitamins like A and E. However, it is best to consume in moderation.

The rich zinc content helps promote skin healing, reduces acne, and strengthens hair follicles. They are rich in vitamin C, which protects skin from damage, fights signs of aging, and keeps skin glowing. They also contain selenium & iron, which support healthy blood flow to skin and scalp, and selenium boosts hair growth and reduces dandruff. The rich protein content helps collagen production for skin and keratin formation for hair. They contain vitamin E, a powerful antioxidant that helps protect your skin from damage caused by free radicals and supports skin healing. And the omega-3 fatty acids found in pumpkin seeds help to maintain your skin’s hydration and elasticity, keeping it soft and smooth.

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One can eat them raw or roasted, or they can be used to add crunch to salads. One can also stir pumpkin seeds into Greek yogurt, overnight oats, or porridge for extra protein, magnesium, and fiber. And if you are a smoothie lover, then toss a spoonful of pumpkin seeds into your smoothie or protein shake. Incorporating pumpkin seeds into homemade bread, granola bars, muffins, or energy bites for a nutrient boost is also a good idea.

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